Tea management technical training refers to a way to systematically train the staff engaged in tea production and management industry with the purpose of improving tea production skills and management ability through the explanation and practical operation of professional lecturers. Tea management technology training includes theoretical knowledge and practical skills in tea planting, picking, processing, storage and testing, as well as knowledge and skills in quality control, process management and marketing in tea production.

The purpose of tea management technology training is to improve tea production and management efficiency, improve tea quality and market competitiveness, increase the economic and social benefits of tea enterprises, and promote the upgrading and sustainable development of tea industry. Through the training of tea management technology, employees can constantly learn new technologies and methods, improve their own quality and ability, better adapt to market demand and development trend, and help enterprises achieve benign development.

Tea management technology training needs to select lecturers and training institutions with professional qualifications and rich teaching experience, formulate systematic and comprehensive training programs and teaching plans, fully combine the actual situation and market demand, pay attention to the evaluation and feedback of training effects, and ensure the effectiveness and scientificity of training work.