1. Fen Mix: Fen Mix is a very famous local snack in Nanchang. The preparation method is simple, which mainly comprises the following steps: cooking the rice flour, taking it out, adding seasoning and mixing well. Common condiments are meat sauce, bean curd skin, chopped peanuts, sour beans, coriander and so on.
2. Crock soup: Crock soup is one of the traditional delicacies in Nanchang. Its preparation method is to put all kinds of ingredients and seasonings into a crock and stew them with charcoal fire for several hours until the ingredients become fresh and delicious. Common crock soup includes chicken soup, duck soup and beef soup.
3. Stir-fried powder: Stir-fried powder is one of the traditional snacks in Nanchang. Its preparation method is to cook rice noodles, take them out, put them in a pot, add seasonings such as vegetables and meat, and stir them evenly before eating.
4. Tangbao: Tangbao is one of the traditional foods in Nanchang. Its production method is to make stuffing with fresh meat and spices, wrap it in thin bags and steam it. Common soup packets include crab roe soup packets, fresh shrimp soup packets and beef soup packets.
5. Sesame cake: Sesame cake is one of the traditional snacks in Nanchang. It is made of flour and water, rolled into thin slices, added with stuffing and baked until golden brown. Common sesame seed cakes include meat floss sesame seed cakes, bean paste sesame seed cakes, pickles and meat sesame seed cakes.
These are some traditional breakfasts in Nanchang, and there are many other delicious foods waiting for you to discover and taste.