It is said that food is the most important thing for the people, which shows that everyone's pursuit of food is really high. After all, people's material living conditions have changed a lot. As long as they are willing to work hard to support themselves, there is no problem at all, so they begin to yearn for eating and drinking. For example, mutton powder is a dish worth studying, and people will be confused. Where is the mutton powder with a long history, authentic taste and high reputation among the mutton powders in various places? In fact, I think Guiyang Huaxi mutton powder and Guizhou Jinsha mutton powder do have many years of history and taste good. Let's analyze it in detail.

First of all, I am a native of Guiyang, so I have never eaten mutton powder from other provinces, at least not from other provinces, so even if I see the so-called Sichuan mutton powder in Guiyang, I can't guarantee that it tastes like Sichuan. So I said that the local mutton powder in Guizhou has a long history in West China after eating for so many years, especially in Li Ji and Wan Fei, and its popularity is very high here in Little Cross, West China.

The materials used here are also very pure. I won't give you oil peppers, but I must give you Chili noodles. This is actually the most primitive way to eat mutton powder, but later many people chose to use oil pepper, so this is mutton powder in Huaxi, which is still very good. Next is Jinsha mutton powder.

You can often see this in Guiyang or other places, so there is no doubt about its popularity and long history. Dry mouth is also very good, and there are oil peppers. Personally, I recommend these two kinds of mutton powder, and the price is basically around 10 yuan. It is also a good choice to warm your stomach as breakfast in the morning. This is my opinion.