Ingredients: pork belly 1500g?

Accessories: a handful of pepper, a handful of star anise, a proper amount of white pepper, 2 onions, ginger 10 slices, garlic with skin 10 slices, 50g of salt, cooking wine 15ml, and 2 tablespoons of sugar.

1. Wash pork belly and put it in a container. Pay attention to warm water and wash it several times.

2. Put pepper, star anise, salt, white pepper and cooking wine into the washed meat and marinate for 2 to 4 hours at room temperature.

3. Cut the green onion and ginger, then prepare some garlic cloves with skin and put them in a small bowl to prepare the pork belly.

4. Marinate the pork belly in a pot, stew it in a pressure cooker, pour the marinade into the pot together, add a spoonful of prepared onion, ginger, garlic and sugar, and heat it for half an hour until it can be easily inserted with chopsticks. Then fish out the meat and leave the soup in the pot.

5. Prepare wok for cooking. There is nothing in the pot. Spread tin foil and put two spoonfuls of sugar on it.

6. Then put an iron grate on the pot, and then put the meat on the iron grate.

7, cover the lid, fire, when white smoke comes out, turn to a small fire, heat for five minutes, turn off the fire, and then simmer in the pot for five minutes.

8. Display of finished products.