1.

Prepare the necessary ingredients

2.

Wash pork belly, drain water, cut into pieces about 0.3 cm thick, and put them in a plate.

3.

Add delicious Korean barbecue seasoning to the cut meat, slowly add water, stir with chopsticks while adding, and marinate for about 2 hours after stirring evenly (stir with chopsticks several times in the middle)

4.

When the meat is cured, spread tin foil on the baking tray, and then put the meat in the baking tray.

5.

Heat the oven with hot air at 200 degrees, preheat it for 10 minute, then put the baking tray in the middle and upper layer of the oven and bake it for 18 minutes.

Cooking tips

1, the curing time of meat must be long, otherwise it is not easy to taste;

2, you can roll lettuce when eating, which is better.