Changsha Suchuangpai Cooked Food Training Headquarters is a professional organization for training cooked food technology. The school is not only tuition-friendly, mature in technology and excellent in taste. The teachers in the school are all teachers with 10 years experience in physical stores.

Su Chuangpai catering headquarters, regular cooked food R&D base and technical training center, authentic cooked food practices such as pig's trotters, roast duck, iron plate duck, pig's goods and chicken feet, etc., provide professional and technical training in the production of braised dishes, braised pork and special cooked food.