Learn western food, western food, chef's eight cuisines, nutritionist, hotel management, special snacks, Xinjiang special dishes, barbecue, nangkeng meat, rack meat, pilaf, saute spicy chicken, Hu spicy mutton hoof, Chinese pastry, Western pastry and various breakfasts. Hot pot, snacks, sculpture, assorted dishes, dough sculpture, flower decoration, sugar hot pot, wine mixing, coffee, sushi, etc ... You can choose short-term and long-term courses.