1. 1. After washing rice, put it in a steamer and steam it first.
2. Then, slice pork belly, 2-3mm thick, shred green pepper, slice carrot and slice onion for later use.
3. Don't put oil in the pot, put the pork belly in the pot and fry it for a while. After the oil comes out of the pot (cook it early if you like fat, or fry it for a while), take out the pork belly and leave oil at the bottom of the pot.
4. Put the spare side dishes in the pot and stir fry for about 2 minutes, then put the pork belly in the pot and stir fry together. When the dish is slightly cooked, put a little water into the pot, and then add some pepper and bean paste, so that the delicious vegetable soup can be mixed into the rice later.
After the rice is steamed, put it on the plate, and then pour the fried dishes on the rice.