Learning cold dishes usually takes a month to get started. Because cold dishes belong to short-term skills, such as snack technology, barbecue, breakfast, pasta, cold dishes, brine and so on. The starting time will be different. In order to meet the needs of this kind of cooking enthusiasts, related majors are specially set up.

The making method of cold salad, with fine ingredients, dry and fragrant taste, crisp and not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye, has a long history, and is an important content of China cooking culture. In terms of cooking methods, it is also required to meet the requirements of dryness, fragrance, crispness and coolness, and the taste is thorough and fragrant.

Cold training content:

1. Students can check and visit the site first.

2, you can taste it first, and then register after you are satisfied (you can ask the master to make it face to face to ensure authenticity).

3, the above is clearly charged, except tuition, there is no extra fee in the middle (the tuition includes the material fee).

4. Make sure that every student learns, and the learning time is unlimited until he learns.

5. Make sure to practice on-site operation exercises, one-on-one teaching and hands-on teaching every day.

6. Be sure to teach formulas.