Waxiang chicken is a delicacy of Naxi nationality in Yunnan, which has strong national characteristics. The local people make Waxiang chicken by slaughtering the chicken, putting it in a crock and cooking it with fragrant wood until it is cooked thoroughly. This is the most primitive practice, and it is impossible to make a fire with wood in the city. After technical improvement, now everyone can make crispy and delicious Waxiang chicken at home and share the practice with everyone. Come and learn from greedy friends!

Ingredients: 3 drumsticks, onion, green pepper, red pepper, millet spicy, garlic, pepper, sauce and gravy of Waxiang chicken, salt and vegetable oil.

Exercise:

1. Bone the chicken leg, cut it into small pieces, soak it in water for a while, and soak it in bleeding water.

2. Wash onions, green peppers and red peppers and cut them into small pieces.

3. Spicy diced millet and chopped garlic.

4. Marinate the chicken with Waxiang chicken for half an hour.

5. Pour an appropriate amount of vegetable oil into the pot, add the chicken pieces in oil heat, fry until the chicken pieces are golden, and remove them for later use.

6. Leave oil at the bottom of the pot, add minced garlic, pepper and millet, and stir fry.

7. Add onion, green pepper and red pepper and stir-fry until fragrant, and add tile-flavored chicken sauce and stir-fry until fragrant.

8. Add the fried chicken pieces, stir fry evenly, sprinkle with appropriate amount of salt, and stir fry the chicken.

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The prepared Waxiang chicken exudes a burst of fragrance, which is very attractive. A bite really tastes like Naxi local Waxiang chicken. The spicy and delicious taste licked the food residue on chopsticks, and I really didn't want to waste it at all. Hungry friends can make their own tile-flavored chicken and have fun.