Nowadays, the development, training and qualification certification of public dietitians and nutrition industry in China are not very mature. Dietitians' professional qualification certificates are generally directly trained by some training institutions or provincial labor departments, and the certificates issued are generally certified by provincial labor departments and recognized by national labor departments, regardless of geographical restrictions. It should be noted that the registration of some international registered dietitians is actually only the certification of some international institutions and is not recognized by the national labor department. If you want to take the dietitian qualification examination, please read clearly what is written on the publicity and certification certificate. Personal summary in the selection of nutrition training schools should pay attention to a few points for your reference, maybe you don't have to be as busy as I am for so long. 1. Whether the school's certificate certification is recognized by the national labor department is generally issued by the provincial labor department. Who is the lecturer? University professors, hospital doctors, catering associations ... in fact, most of them are such titles. Please pay attention to analyze these teachers carefully. Maybe some people are really capable, but they just can't teach. Maybe some people just don't have that ability at all, just a small clerk, hanging a title for nothing. If it is deep, ask about your educational experience. (that is, what you have learned and what you have learned) 2. Find out whether this school is a specialized training institution, whether it only does nutrition, and if it only does nutrition, whether there are some related industries, such as nutritional diet franchisees. Don't consider it without relevant industry suggestions, because its teachers are weak, and most of them hire some people to give lectures, which has no core cohesion. It will not play a platform role for your future development. 3. Employment situation of previous graduates, and whether there are cooperation projects with other training institutions (inter-institutional cooperation) or enterprises and institutions (order-based training). Such schools can grow and have sensitive insight into the market. 4. The choice of teaching materials, there are two kinds of training schools now, one is to distribute the commercially available "China Dietitian Training Textbook" or others, and the other is to use the teaching materials compiled by oneself. If it is the latter, it should be clear whether it meets the job skills training outline of the Ministry of Labor and Social Security. If so, it should be clear whether the editor teaches in a training institution, what position this person holds in the school, and whether this person has other units, such as universities. That's about it! The current standard of nutritionist qualification certification is that college students can apply for intermediate dietitians and undergraduates can apply for senior dietitians. Those who have one-year senior dietitian certificate can apply for nutrition lecturer. At the same time, I suggest you find a health manager. Health managers refer to professionals who are engaged in monitoring, analyzing, evaluating, maintaining and promoting people's or individuals' health. It is an important measure taken by China government to cope with the grim overall health situation of the people, the rapid rise of chronic diseases and the high social medical expenses. Health management has been included in the "Eleventh Five-Year Plan", and the health department issued an initiative that "community health service centers (stations) should be equipped with at least 1 health managers". The National Professional Qualification Certificate for Health Managers is the qualification certificate for health management practitioners to apply for jobs and take up posts, the main basis for employers to recruit and employ workers, and an effective certificate for notarization of vocational skill levels. The state will strictly implement the vocational admission system of "training first, then taking up the post". The vocational skill appraisal and guidance center of the Ministry of Health is the only certification unit of the national vocational qualification certificate of health managers. It is a unique occupation in the health industry, which contains a wide range of contents and does not need in-depth research in each field. The most important thing is that the top ten new occupations rank first in front of public nutritionists, and the certification is only the vocational skill appraisal guidance center of the Ministry of Health, which is a national general vocational qualification certificate. The training materials are the training materials for health managers designated by the talent training center of the Ministry of Health; Teachers employ authoritative experts in health management, preventive medicine, nutrition and psychology. Upon the expiration of the study period, students will take the corresponding training completion examination and obtain the training completion certificate; Participate in the national vocational qualification appraisal of health managers organized by the vocational skill appraisal guidance center of the Ministry of Health with the certificate of completion of training, and those who pass the training will be awarded the corresponding national vocational qualification certificate. We are from Shaanxi Health Manager Training Base. You can consider which province you are in and which training base you apply for. I hope I can help your problem! References:

Www.2 1wecan.com.cn (China Health Talent Network) www.sxjkedu.org (Shaanxi Health Education Network) Target: personnel engaged in or preparing to engage in nutritious food teaching, scientific research, food or health food production and management, food hygiene supervision and monitoring, nutrition catering, nutrition consultation and nutrition education; Hotels, restaurants, institutions, schools, medical and health units or other people who are interested in nutrition occupation in society. Basic education: graduated from high school and technical secondary school. Registration procedures: hold 4 one-inch color photos with red background and 2 two-inch color photos with red background; ID card, highest academic certificate, original vocational qualification certificate, award-winning certificate and two copies of papers published; Original work experience certificate and relevant innovative research materials 1 copy (stamped with the official seal of the unit); Fill in the "Hubei Vocational Skills Appraisal Declaration Form" in duplicate, and fill in a student registration form. Note: All copies are bound on A4 paper. In addition to the above-mentioned basic requirements, students applying for the first-class (second-class) national vocational qualification must also prepare to submit the following evaluation materials: academic certificate, technical title or original vocational qualification certificate (returned after examination); Work summary (more than 3000 words) in duplicate; A piece of paper, in a unified format, in duplicate, printed on A4 paper. Application conditions: 1, junior dietitian (national level 5) (only one of the following conditions is required): (1) has a technical secondary school degree in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing, has reached the standard hours after the primary formal training of this major, and has obtained a training certificate (graduation); (2) Obtain the intermediate qualification certificate of relevant catering occupation or have been engaged in catering-related occupation for more than three years continuously, and obtain the training qualification (graduation) certificate after the primary formal training of this occupation reaches the standard hours. 2. Intermediate dietitian (national level 4) (who meets one of the following conditions): (1) College degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing. , reach the standard hours of formal training at the intermediate level of this occupation, and obtain the certificate of training qualification (completion); (two) to obtain the primary qualification certificate of this occupation for more than four years, to reach the formal training standard of this occupation intermediate level, and to obtain the training certificate (completion); (3) In the teaching, scientific research and medical institutions engaged in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing work for more than five years, and reached the standard of formal training at the intermediate level of this occupation, and obtained the training certificate. 3. Senior dietitian (national level 3) (only one of the following conditions is required): (1) Obtained the intermediate qualification certificate of this major, worked in this major for more than three years continuously, and obtained the training qualification (completion) certificate after reaching the standard hours through advanced formal training of this major; (2) Having a college degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing and having more than three years' working experience, or having a bachelor degree or above in a related major and having more than two years' working experience, having reached the standard hours after advanced formal training in this profession and having obtained a certificate of training qualification (graduation); (3) Those who have been engaged in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing for more than ten years in teaching, scientific research and medical institutions, have reached the standard hours after advanced formal training in this major, and have obtained the training certificate. 4. Nutrition technician (national level II) (who only needs to meet one of the following conditions): (1) Obtained the advanced qualification certificate of this major, worked continuously in this major for more than four years, reached the standard hours after formal training by this professional technician, and obtained the certificate of training qualification (completion); (2) Those who have a college degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing and have more than eight years' working experience, or those who have a bachelor degree or above in related fields and have more than six years' working experience, or those who have a master degree or above in related fields and have more than two years' working experience, have reached the standard hours after the formal training of their professional technicians and obtained the training certificate (graduation); (3) Having been engaged in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing work in teaching, scientific research and medical institutions for more than 15 years, having reached the standard hours after formal training by the professional and technical personnel, and having obtained the training certificate. Registration time: take the exam in May and June every year,165438+1October, and the registration deadline is 40 days before the exam; Curriculum: basic nutrition, food nutrition, nutrition and diseases, food hygiene and its management, nutrition consultation and nutrition education, nutrition recipe design, and relevant laws and regulations. Examination method: (60 points in each part are qualified with a percentage system) (1) written test: focusing on the detection of theoretical knowledge; Plus 30 minutes of professional ethics test. (2) Evaluation: It is the evaluation of students' potential and development trend. (3) Interview: Experts from relevant parties will be invited to make an overall evaluation based on the comprehensive examination and the actual performance of students. Comprehensive evaluation by senior nutritionists; Technicians need to conduct comprehensive evaluation and thesis defense. Certificate: The Ministry of Labor and Social Security will issue a national unified vocational qualification certificate to those who pass the examination.