1. Slaughter ducks, clean them, put them in boiling water pot and koji water, and rinse them off.
2. Put the washed duck into the red pot. After the marinade is boiled, drain it with low fire until it is cooked and soft.
3. Re-fry in a 70% hot vegetable oil pot until the skin is crispy and reddish brown, remove and brush with sesame oil.
4. After cooling, when eating, cut into strips and serve.
Operation essentials: make qu shui before marinating duck; When frying, the oil temperature should be high, so that the skin is crisp and can be colored.