Ingredients: shrimp 12, crab 1, rice 120ml, peanut butter 1 spoon.

Steps:

1, 12 shrimp (prawn with a knife, other shrimps can also be used, such as Jiujie shrimp, but they must be fresh and frozen, without the fresh and sweet taste of shrimp. Remove the head and shrimp line, and keep the shrimp head).

2. Pour the oil into the casserole, add the shrimp head and ginger slices, stir-fry until fragrant, and fry the shrimp oil. This step is the key to the rich shrimp flavor of casserole porridge.

3. Add boiling water and cook the shrimp head for 10 minute, fully cook the fragrance, and add half a spoonful of salt. This step must use boiling water. If you pour cold water into a hot casserole, it will crack easily. Remember. When cooking porridge, the ratio of rice to water is about 1:7.

4. After cooking 10 minutes, take out the shrimp head, add rice, soaked scallops (if any), and add a spoonful of peanut butter, which is the key to the smoothness of seafood porridge, and cook for 30 minutes.

5. Add shrimps and crabs and continue to cook 10 minutes.

6. Add celery and coriander segments, a little white pepper and a little salt to adjust the salinity before taking out the pot.

7, stir, steam, fresh and smooth seafood porridge can be cooked.