The practice of Quanzhou beef soup is different. Juanzi introduces the simple method of this beef soup for everyone, and you can follow this method if you like it;

Beef, white radish, ginger, chicken essence, salt and soy sauce.

1; Slice ginger, cut radish into hob pieces, and cut beef into pieces.

2; Add water to the pot, boil the beef and take it out.

3; Take a casserole, add beef, ginger, salt, soy sauce and appropriate amount of water, bring to a boil over high heat, and turn to medium heat to cook until the beef is cooked.

4; Add radish and stew until the radish is cooked and the beef is soft and rotten.

5; A delicious beef soup is ready.

This is all for Juanzi. Please leave a message if you have any suggestions or comments. Juanzi is here looking forward to your comments.

Quanzhou beef soup also benefited from the Maritime Silk Road. Because the Silk Road brought people flow and multi-ethnic culture, beef soup developed in Quanzhou.

The beef soup in Quanzhou is different from that in Gansu. He pays attention to the use of medicinal materials. Lycium barbarum, angelica sinensis and dried tangerine peel are essential medicinal materials, and different secret recipes are added to make the same but different beef soup.

As for the production method, it's all the same. Dice beef, blanch with water to remove blood foam, add traditional Chinese medicine, add ginger and radish. Bring to a boil with high fire, simmer for at least 2-3 hours with salt.

The difference is that the formula of traditional Chinese medicine is really obtained after several generations of exploration and improvement, and it is generally confidential.

Quanzhou's practice should be called "beef soup", a snack that Quanzhou people love to eat, which can be used as a snack or a dinner. Beef soup can be divided into soft soup and hard soup. Beef soup should be made from beef ham, and then stirred by hand, not too fast. Adding water is the key. Water should be thoroughly mixed with beef, and then starch should be added. Delicious beef soup is made by the experience and feel of the master. Beef is crushed with a wooden stick and beaten repeatedly. Add water, soy sauce, monosodium glutamate, ginger and sweet potato powder and stir well. Then knead into irregular strips and put them into the pot respectively. Ten minutes or so, when the meat is cooked, float it out and sprinkle with chopped green onion and shredded ginger.

Beef soup is a traditional food in Quanzhou, which is delicious and mellow and deeply loved by everyone. Quanzhou beef soup is also very simple. The choice of beef is very important. It is very important to add astragalus and angelica when stewing, and the heat is very important. The beef soup made in this way is delicious, mellow, nutritious and delicious.

Beef is also often eaten in our life, which is delicious and nutritious. There are many ways to eat beef, such as stewing, frying and roasting. I also like beef very much. My favorite is to make beef soup with beef. It's delicious and easy to cook. However, the eating habits of different places are different, and the practice of beef soup in Quanzhou is still different. Let's share the production method of Quanzhou beef soup.

1. Production steps of Quanzhou beef soup 1. Prepare ingredients: beef, ginger, onion, angelica, medlar, astragalus, codonopsis pilosula, red dates and salt.

2. Wash the beef, cut it into small pieces, soak it in clear water for half an hour, wash it in cold water, blanch it in a pot, add ginger slices, onion segments and cooking wine, cook it for a few minutes on high fire, skim off the floating foam, blanch it and take it out.

3. Wash Radix Angelicae Sinensis, Radix Astragali, Radix Codonopsis and Fructus Jujubae, put beef into a casserole, then put Radix Angelicae Sinensis, Radix Astragali, Radix Codonopsis, Fructus Jujubae and ginger slices into it, add enough water and boil.

4. After boiling, remove the floating foam in time, cover it and simmer for one and a half hours. Time is up. Wash the Lycium barbarum, put it in, continue to stew for 10 minutes, and season with salt. It's delicious, very delicious.

Small technique

1, making beef soup, the choice of beef is very important. To choose fresh beef, it is best to choose beef brisket. Beef brisket has muscle and meat, and it tastes soft. The beef soup will taste better.

2. To make beef soup, clean the beef, cut it into small pieces, soak it in bloodletting water and cook it in cold water, which can force the blood out of the beef well. The beef soup is delicious, soft and waxy.

3. The cooking temperature of beef soup is also very important. When the fire is boiling, simmer it. When cooking, cover it and stew it, which makes it easier to stew the beef soft and rotten and tastes better.

Summary: Quanzhou beef soup is delicious, sweet and nutritious. The beef is soft and rotten, and the soup is delicious and mellow. It is really delicious. Cooking at home is simple and delicious. As long as you master the skills, beef soup is delicious, nutritious and delicious. Anyone who likes beef soup can try it.

Come on, I'll teach you. I've been selling beef professionally for 20 years. It's actually quite simple. I just need beef brisket, 2 pieces of ginger, soy sauce, a little cinnamon, a little angelica, a little medlar, an octagonal, and 5 millet peppers. According to my personal taste, the next step is to blanch the beef brisket and put it in whole or cut it into two or three pieces.

The method of beef soup is different from household to household, and it is delicious for me to use this simple method.

Ingredients: Gluten beef, white radish, chicken essence, soy sauce, ginger and medlar.

Practice: First blanch beef with boiling water to remove blood, cut white radish into pieces and slice ginger. Boil a pot of water first, and then pour the water into the electric pressure cooker. Put beef, white radish, chicken essence, soy sauce, ginger and medlar into a pot and cook for 2-3 hours on medium fire. The beef is rotten and ready to eat.

How to make Quanzhou beef soup? Hello, I'm glad to answer your question:

I often go to eat Quanzhou's specialty, so I recommend it.

First, prepare 500 grams of beef breast.

200 grams of beef bone

50 grams of onion

50g carrot

25g celery, salt.

1. Wash beef with clear water and cut it into 3 pieces with a knife; The bovine bone is broken with a machete and washed with clear water; Remove the roots of celery and wash; Peel carrots and green onions, wash them, cut everything in half, and then bake them on a stove plate to make them dark yellow (enhance fragrance and protect color).

2. Put 3000 grams of water in the pot, and add beef and beef bones at the same time. Boil it with strong fire first, then skim the blood foam, cook for a while, and then turn to low heat (don't turn it up). Beat off the foam while cooking (because there is a lot of blood on beef and beef bones, foam it many times. If it is not foamed in time, the soup will easily get dirty and taste fishy. At the same time, put the salt, onion, carrot and celery into the pot and cook together.

It takes about 2-3 hours to make soup according to the amount of materials. Because beef is tender and tender, you can insert the meat with a fork at the end of cooking. If the fork is gently inserted into the meat, it is done well. If the meat is hard, it is difficult to insert it. After the fork hole is pulled out, it will bleed and need to be cooked again. After the meat is completely cooked, it needs to be filtered with Luo or fine cloth to remove impurities, and it can be eaten.

The soup is light yellow, clear, delicious and nutritious, and can be used to make soup, hot dishes and various sauces.

Delicious beef soup

Ingredients: beef, Taoyuan Jianmin watermelon sauce, radish, tomato, onion ginger, cooking wine, pepper, pepper and salt.

Practice: 1, first deal with the ingredients, rinse the beef, remove impurities, cut into blocks, add a little cooking wine and Taoyuan Jianmin watermelon sauce, and marinate;

2. Next, wash the onion and ginger separately, remove impurities and cut them into chopped green onion and shredded ginger respectively; Rinse pepper with clear water;

3. Wash the radish, scrape off the skin and cut into pieces; Wash tomatoes, scald them with hot water, peel them and cut them into small pieces;

4. Pour the right amount of water into the casserole. After boiling, add beef, radish, onion ginger and pepper and cook for a while;

5. After boiling again, turn to low heat and cook. When the ingredients are almost cooked, add some watermelon sauce and salt, continue to stew until the ingredients are mature and tasty, and sprinkle with chopped onion and ginger; Just;