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Rice noodles are fried with rice as raw material, soy sauce, peanut oil, oyster sauce, chopped parsley, bamboo shoots, sauerkraut and other auxiliary materials.
In the evening, hotels, restaurants and temporary stalls form a spectacular food street. Along the way, the flames were blazing and the iron pots were steaming, attracting a group of diners who came to snack. They sit around the dining table in twos and threes, chatting and eating with family or friends. Form a major cultural landscape of Haikou city. Street stalls are unique, allowing people to enjoy the street view while tasting Hainan fried powder. The hotel "food street" is clean, elegant, warm and thoughtful, which makes you feel harmonious and comfortable. Young couples go hand in hand to the hotel "food street" to eat Hainan fried powder, whispering while tasting, affectionate.
Hainan fried rice noodles are as white as snow. Add fried peanuts, fried sesame seeds, bean sprouts, chopped green onion, shredded pork, sesame oil, coriander and bamboo shoots to the prepared rice flour. It is precisely because of the stir-frying of Hainan fried powder that you can taste the sauce. After mixing evenly, its taste is mellow and fragrant, with endless aftertaste. After eating, add a spoonful of conch broth cooked with conch or onion soup cooked with shallots, which is very delicious. You can also pour the soup into a bowl filled with Hainan powder, which tastes more delicious.
A hundred smells are worth a taste. Hainan fried powder is well-deserved, chewed carefully, fragrant, full of fragrance and endless aftertaste. After eating, my mouth is full of fragrance. The more you eat, the more you love it. The more you eat, the more you want to eat The more you eat, the more delicious you feel. Hainan fried powder is popular not only because of its mellow and delicious taste, but also because of its unique atmosphere, which is the core of a food culture. While tasting, people look for the footprints of their ancestors and carry forward the Chinese national culture.