Seasoning: cooking wine, ginger, salt, sugar, monosodium glutamate, chicken essence, pepper noodles and bean powder.
Exercise:
1, fresh rabbit with cooking wine, ginger salt, monosodium glutamate, pepper, noodles and bean powder, let stand for a while.
2. After the pot is spicy, put the oil (a little more) and heat it. Put the rabbit with good taste into the pot, pick it up after the surface turns white, and let the bean powder stick to the meat.
It tastes fresh and tender
3. Boil the remaining oil, add bean paste, pickled ginger and pickled sea pepper, and stir fry the sea pepper. After frying, a lot of raw materials will be put in.
Stir-fry shredded ginger for a while, then add water, not too much, and cook the soup. Add sugar, a little salt, chicken essence and monosodium glutamate and cook.
Taste the soup at any time, set your own time, and it can last for a long time on a small fire.
4. put a lot of green peppers in the rabbit meat in the pot until it is just submerged by the soup. Turn off the fire after adjusting the taste and keep the rabbit meat.
The smell of fresh and tender and green pepper.