2. After the white kidney beans are soaked, peel them. The soaked white kidney bean skin is easy to peel off, and it is not easy to peel off if the soaking time is not enough. )
3. Wash peeled white kidney beans with clear water (outside the formula). Soak peeled white kidney beans, because they absorb water, white kidney beans will become bigger and double in weight. )
4. Add peeled white kidney beans (about 700g) and water in the formula to an electric pressure cooker and stew for about 50 minutes until the white kidney beans are completely soft.
5. Pour the boiled white kidney beans into a fine mesh screen, filter and filter out excess water. In the process of filtration, don't press or shake hard, just stir gently.
6. Then use a hand-held blender to stir it into mud, the finer the better.
7. Put the mashed white kidney beans into a flat-bottomed stainless steel pot, slowly add fine sugar, stir and stir, and don't stop stirring when stirring (otherwise it will be easy to paste the bottom).
8. Stir-fry until the water is less and less, the resistance to stirring is increasing, and the white bean paste can be blocked.
9. Filter the fried white bean paste for eating and operation.
Food has no borders! Today, let's put aside national consciousness for the time being and only talk about this Japanese harmonious fruit. Speaking of Japanese style and fruit, it is really pleasing to the eye. It is small and exquisite and colorful. If you taste My Sweetie and just look at it, you can say that it is an excellent handicraft.
If you go to Japan and walk into a fruit shop, colorful fruits will definitely dazzle you. Pink, light green, light purple, bright yellow ... the shape is even more beautiful. You have seen Japanese cherry blossoms. It's really beautiful. The fruit is inspired by cherry blossoms. Isn't it innovation?
Moreover, the fruits are not only beautiful and delicious, but also have elegant names, such as "Ganlu", "Yulinglong" and "Song of Flowers". Does it sound artistic? This is due to our ancestors-Tang people. As we all know, Japan's tea ceremony is well-known at home and abroad, but few people know that this tea ceremony culture was brought to Japan by Japanese envoys in the Tang Dynasty, including pastry art and tea culture. So River Fire has so many beautiful and elegant names. ...
So, now, let's be arty, shall we?