Cherish food and oppose waste into the training content.

People's Republic of China (PRC) Anti-Food Waste Law includes cherishing food and opposing waste in the training content.

The Anti-Food Waste Law of People's Republic of China (PRC) stipulates that catering service operators shall take the following measures to prevent food waste:

Establish and improve the management system of food procurement, storage and processing, strengthen the vocational training of service personnel, and incorporate cherishing food and opposing waste into the training content;

Actively remind consumers to prevent food waste, post or place anti-food waste signs in eye-catching positions, or be prompted by service personnel to guide consumers to order food as needed;

Improve the quality of catering supply, make food according to standards and norms, reasonably determine the quantity and weight, and provide snacks and other different specifications;

To provide group dining service, the concept of preventing food waste should be integrated into the menu design, and the dishes and staple foods should be reasonably distributed according to the number of diners;

When providing buffet service, you should take the initiative to inform the consumption rules and the requirements of preventing food waste, provide tableware with different specifications, and remind consumers to take appropriate meals.

The training contents of anti-food waste practitioners include: preventing food from deteriorating and reducing storage and transportation losses. Improve the utilization rate of food processing and avoid excessive processing and excessive use of raw materials.

Catering service operators should strictly implement the anti-food waste system norms, incorporate anti-food waste into the training content of employees, improve the quality of catering supply, and take the initiative to remind consumers to prevent food waste. The catering take-out platform prompts consumers to order food in moderation and consume rationally in a significant way.

Unit canteens should constantly strengthen the management of food waste prevention, establish and implement the management system of food waste prevention, and strengthen the management of food loss in procurement, storage and processing. Encourage school canteens to adopt intelligent management modes such as "Internet plus bright kitchen" to find and correct food waste in time. Government canteens should guide cadres and workers to save meals, refine and improve the dining norms for official activities, take the lead in practicing economy and oppose waste.

The significance of opposing food waste;

Catering enterprises can charge a certain fee to consumers with more leftovers, but the implementation and social response in some places are not ideal. The draft anti-food waste law submitted for deliberation this time proposes to charge "food waste treatment fee" to consumers who cause obvious waste, which is undoubtedly more authoritative and normative, and helps to eliminate social disputes, condense social knowledge, and make catering service providers more confident to charge according to standards, win the understanding and support of more consumers, and achieve better implementation results.

It is worth looking forward to bringing anti-food waste into the track of rule of law, and it is expected to further strengthen the concept of cherishing food and ensuring national food security, which will have a positive and far-reaching impact on the whole society.