Ingredients: 300g duck feet, 300g duck wings, 20 slices of ginger, 20g garlic and 30g pepper.

Seasoning: a little oil, 30g salt water, 30ml soy sauce and a little salt.

Practice steps:

1. Prepare the ingredients and cut them.

2. Drain water for later use

3. Then stir-fry the side dishes.

4. Add duck feet and wings, add salt and stir fry.

Step 5 add salt water and soy sauce

6. Stew for 25 minutes to collect juice