What are the special food snacks in Xinjiang?

1, roast whole sheep

Roast whole sheep is one of the top ten classic dishes in Xinjiang. For northerners, it is called "hard dish". Hard dishes are not difficult to chew, but they can hold the scene.

The characteristics of roasted whole sheep: crispy skin and tender meat, delicious and salty, fat but not greasy, bright yellow, cumin is made locally, with outstanding taste and great appetite.

2, hand-grabbed rice

Hand-grabbed rice tastes delicious, the rice grains are distinct, and the mutton is fragrant but not greasy. When the two are mixed together, the nutrition is just right.

3. saute spicy chicken

Stew with chicken nuggets, potatoes, green peppers, and Xinjiang special noodles, put them into the soup, stir well, and the chicken is slippery and spicy.