100 g sticky rice flour, 50 g glutinous rice flour, 40 g dry flour, 80 g sugar, 20 g milk powder, right amount. At that time, I forgot to weigh the grams of water and just stirred it into a thin paste. Please refer to the consistency of crystal formula in the picture, which is about 250-400.

Make/

Mix and stir all the ingredients evenly, brush with oil, add raisins, red beans and other materials, pour the batter, steam in a steamer for 25 minutes, and put it in a bowl without a container.

Crystal alms cake:

Ingredients: 50 grams of horseshoe powder, 50 grams of dry powder, one piece of brown sugar, 250 grams of water, pineapple, red dates and raisins.

Making:

1: add 150 ml water to brown sugar tablets, heat to dissolve sugar, and cool for later use.

2. Mix water chestnut powder with ground water, first add 100 ml water and stir, then add cooled brown sugar water and stir evenly.

3: Brush oil on the inside of the touch tool to prevent sticking, add pineapple and red dates, steam in a steamer for 25-30 minutes, and then remove the touch tool around the edge with a toothpick.

PS。 The thinner the paste, the better. It doesn't matter. It's too thick to cook easily and not transparent enough. Steamed thin will solidify and have better transparency. If you can't buy brown sugar chips, brown sugar or white sugar should be ok.