Work and life, such as our two right-hand men, are indispensable. The absence of any one of them will bring us pain and regret. Shuttle back and forth between work and family, constantly looking for balance. At different stages of life, we have different balance points. Work is for a better life, and life nourishes you for a better return to work. The two complement each other. Fish and water are interdependent, and everyone finds balance in different ways. Pursue food in your favorite way and interpret your understanding and expression of life.

Chinese pastry chef is a person who uses traditional or modern molding technology and mature methods in China to process the main ingredients and auxiliary materials of cakes and make pasta or snacks with China flavor.

The theoretical study courses of Chinese pastry chef training generally include: common equipment and tools for pastry making, embryo making technology, raw materials for pastry making, dough making, new functions and characteristics of fillings, proportion and requirements of fillings, dough forming methods, pastry cooking methods, pastry nutrition knowledge, cost accounting, etc.

Want to experience cooking food for yourself? Do you want to make all kinds of attractive Chinese cakes yourself? Want to have a delicious breakfast with my family every morning? Want to be a person who loves life and understands life? Learning technology, getting subsidies, lakeside education, and Chinese pastry classes are about to start. Are you ready?

You don't have to worry about whether your efforts will be bad. What you have to worry about is that people who are better than you work harder than you!