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Shanghai bakery training top ten schools
The top ten schools of baking training in Shanghai are as follows:

1, Ribbon International College

Blue Ribbon is an international college with 126 cooking culture and tradition. It was founded in Paris, France on 1895. By March 2020, it has developed into an international educational institution with 35 international branches in more than 20 countries/regions around the world and trained more than 20,000 students in more than 100 different countries/regions every year.

2. Wilson Coffee West Point Western Restaurant College

Wilson Coffee West Point Western Food School was established in 1993. For 29 years, we have been committed to baking, western pastry, western food, coffee education and training, product research and development and other fields. The choice of 320,000+students and 35,000+school-enterprise cooperation units is the same, from zero-based vocational education to international standard training of the World Skills Competition.

3. Oumiqi West Point Western Restaurant College

OMICK, whose English name is Omick, is taken from "Only refitting is the key to a chef", takes the West Point spirit of "being a master and striving for perfection" as its own responsibility, introduces pure West Point western food art into China, and is determined to establish an orthodox West Point western food training school in China and become a professional training institution for West Point and western food talents.

4. Education in new oriental cooking

New oriental cooking Education started at 1988 and belongs to Xinhua Education Group. It is a well-known brand of culinary education in China, adhering to the school-running philosophy of "combining knowledge with practice" and the school-running purpose of "gathering world-famous dishes and cultivating elite chefs".

5. Liu Qing West Point Training School

Liu Qing Cake Baking School, established in 2000, is a professional training school that mainly teaches pastry, bread making technology and cake decoration technology. Engaged in cake research and training for many years, with strong teachers, serious teaching and practical training content. Graduates who have graduated for many years are distributed all over the country, and the success rate is almost 100%.

6. Beautiful West Point

The all-around class at West Point has zero foundation, a high starting point, gathering and baking, and focusing on cultivating all-around elites at West Point. The West Point Chef Class is all-round and practical, with small class teaching and entrepreneurial guidance, covering the hot-selling explosions of stores in the West Point industry. West Point Practical Entrepreneurship Class Beautiful West Point Education, training technical personnel in West Point industry.

7. some education

French West Point has always been famous for its exquisite shapes, such as cherry Mu Si, puffs, almond cakes, tiramisu and apples. Master Wu Zhexian, the world champion of European packaging, personally created the most systematic and market-oriented practical baking course, mainly studying a series of products represented by Danish bread, European packaging and prepared bread.

8. Xintian International West Point College

Cinte brand originated in Hong Kong and was founded in 1999. It mainly trains bread, cakes, pastries, desserts, milk tea, beverages, coffee and other products, adopts advanced technology and high-tech hardware equipment, and strictly controls the equipment procurement process and raw material procurement process to ensure that it is the first to build a safe food supply chain in the industry. ?

9, sweet time

Sweet Time, affiliated to Shenzhen Decheng Education Technology Co., Ltd., is a national chain brand education and training school, dedicated to baking entrepreneurship training. Since 20 12 was founded, we have witnessed the vigorous development of baking training market in China, and witnessed the sweet time when I grew up with the students.

10, Williwonka Bakery

Williwonka? Baked WILLYWONKA brand, affiliated to Shanghai Songyu Catering Management Co., Ltd., was founded in 2008. It is a management organization integrating catering brand management, brand integrated marketing, industrial operation, talent training and supply chain management. Brand implication is committed to the world's most cutting-edge baking technology and the most practical entrepreneurial experience.