First, don't sit in front of the host, wait until the host is in place, and then please sit down according to your age and status. Don't confuse seniority, or people will think you are unreasonable.

Second, don't move chopsticks before the owner moves them, even if there is a dish you like.

Third, don't take the initiative to propose a toast or persuade wine before three rounds of drinking. The first three rounds of wine are the time for the master to do his best. Give priority to the host and don't interrupt him. Feel free after three rounds to show respect for the host.

Fourth, behave gracefully, pay attention to your diet, don't turn over the dishes, don't clip many dishes at once, even if you like it very much, you can't clip it into your own dishes at once. Chopsticks and smacking are annoying.

Fifth, don't indulge in wine and food. If others stop drinking, you continue to drink and persuade others to go, you still eat and drink. This is a sign of illiteracy.

6. The order of serving Chinese food is to serve cold dishes first, then stir-fry, then soup, and finally fish as hot dishes. Generally, when the fish is served, it means that the food at this table is finished. And then the staple food. Don't try to persuade wine after serving the staple food. Finally, the fruit bowl was served, indicating that it would be over soon.

Seventh, after the banquet, let the guests leave first, and then leave in turn.

These are some basic common sense. Chinese food has no strict etiquette requirements. For reference only.