1, Chongqing Qingshanhuang Catering Butler Hotpot Training Institution
Chongqing Qingshanhuang Restaurant Butler Hot Pot Training Institution has a strong teaching team, with one-on-one professional teaching by famous teachers, Chongqing Hot Pot, new hot pot and other special hot pots. Chongqing chafing dish training institution has rich teaching experience, comprehensive knowledge system and strong teachers, which integrates skills, knowledge and experts.
2. Yuweinan Hot Pot joined in the study.
Yuweinan hot pot originated from 1985, with more than 30 years of technical experience. It studies the original flavor of the bottom material, pursues the original flavor of hot pot, starts from the source of material selection, and truly serves people with materials. The brand taste is famous for its hemp, spicy, fresh and fragrant, and it inherits the technology of traditional old hot pot on the bottom of the pot.
3. Fujiuxiang Hot Pot Training
Fujiuxiang catering specialty train snacks, but also a popular form of catering consumption. Spring, summer, autumn and winter are no longer limited by seasons The unique eating methods and unique delicacies of various hot pots are the reasons why many people like them. The bustling scene of eating hot pot can be seen everywhere in the streets and alleys.
4. Join the study of Chongqing Dong Hot Pot.
The special hot pot bottom material of Chongqing Dong Hot Pot has attracted countless customers to linger. The bright red bottom of the pot is accompanied by the rich aroma of ginger and garlic. After the bottom of the pot is boiled, it smells delicious, and you can smell this rich hot pot fragrance across the street.
Combining hot pot is not only a kind of food, but also a concept of party culture, which combines fresh, delicious, healthy and ecological taste experience with a happy, comfortable and relaxed leisure environment.
5. New Oriental cooking school
New oriental cooking Education was founded in 1988 and belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese cuisine culture, combining the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine.