Regular chef school
You can choose a regular chef school to learn the basic knowledge and skills of cooking, such as cooking skills, knife skills, seasoning skills, ingredients collocation and so on. There will be many professional coaches and equipment in the school to help you study, and at the same time you can learn some knowledge about safety and hygiene, which will lay a solid foundation for your future career as a chef.
Training courses for chefs
You can attend some targeted and short-term chef training courses, such as baking, western food, Chinese food and so on. These training courses are usually offered by some well-known chefs or training institutions to teach some practical cooking skills and practical experience. Participating in these training courses can improve your cooking skills quickly, but you also need to choose according to your actual situation.
on-the-job training
You can be a chef's assistant or apprentice in restaurants, hotels and other employment units, learn from chefs, understand and master various kitchen skills and processes, and gradually grow into a qualified chef. On-the-job study takes a long time, but you can improve your skills and experience through practice.