1. Method and technology of making traditional rice cakes;

2. Rice slurry fermentation process and matters needing attention;

3. Selection of rice raw materials and brewing time and method of rice;

4. Sales and management methods of rice cakes.

5. Operating principles, investment budget and risk avoidance of store operation.

Practical content of rice cake:?

1. Rice processing technology

2. The brewing time of rice

3. The proportion of rice and water should be integrated, and the essentials should be paid attention to.

4. Fermentation details and matters needing attention of hair cake

5. Time and method of evaporating cake

6. The color matching of hair cakes should be good-looking.