As of June12,2021,the training price of Wu Dalang sesame seed cake training class is usually between 1400 yuan and 2000 yuan. Wu Dalang sesame seed cake training instructions:

Wu Dalang cake

Production of meat stuffing:

Take 5 Jin of meat as an example.

5 kg of meat is mainly lean meat, accounting for about 60%, which is ground into paste in the meat grinder.

250 grams of garlic, 250 grams of ginger and 800 grams of green onions? Onion 450g, mushroom 600g, carrot 450g, mustard tuber 150g? Grind into mud with a meat grinder. Squeeze water.

Mix well and add 30 grams of spice powder and 30 grams of cumin powder. 5 grams of spicy fresh? Edible salt 10g. Chicken essence 15g? Monosodium glutamate 10g, ribs taste king 10g. 5 grams of white pepper, Chili powder 10 grams, mix well, put them in bags and put them in the refrigerator.

Making:

1. First, divide the big dough into small dough of about 150g, and put it on the table for a few minutes. Before making a cake, put a layer of salad oil on the table and a little oil on your hands. Pick up a dough and press it like a steamed stuffed bun, and flatten it evenly around with your hands until the cake looks round and even. Then take 18g or so.

2. Brush with red sauce and fry on the iron plate. Fry the meat on one side first, and then fry the other side. Pay attention to the oil temperature If it is too high, it will paste, if it is too low, the cake will not bubble. After baking, you can sprinkle some chopped green onion and sesame seeds on it, and put a little sour radish, ham, lettuce, eggs and so on. So the cake is ready.