Appropriate amount of duck blood

Appropriate amount of leek

condiments

Onion amount

Ginger amount

Garlic right amount

Appropriate amount of green pepper

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of pepper

Appropriate amount of red pepper

Steps of frying duck blood

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1. Duck blood slice.

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2. Cut the leek into sections.

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3. Onion, ginger, garlic and green pepper rings.

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4. Duck blood is cooked in the pot.

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5. Take out the spare.

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6. Heat hot oil from the pan, add onion, ginger, garlic and green pepper rings and stir fry.

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7. add water.

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8. Add salt, soy sauce and pepper.

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9. Add duck blood.

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10. Put leeks.

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1 1. Stir well.

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12. Pan and plate.