1. Wash the beef and cut it into pieces, then put it in a pot and blanch it with clear water, and then take it out for later use.
2. Put the aniseed, essence, cinnamon and red pepper into the seasoning box for later use.
3. Pour the oil in the pan, stir-fry the onion and ginger, then take them out and throw them away.
4. Stir-fry the beef in the pot.
5. Pour enough water, and then add soy sauce, cooking wine, salt and spiced powder.
6. Add spice box, boil over high fire, and stew over low fire 1.5 hours.
7. Cook the noodles, remove them and put them in a bowl for later use.
7. Pour the cooked beef and soup into a bowl, then pour the red oil and sprinkle with coriander.