1, the production process is complicated and requires more labor.

2. Not suitable for large-scale mechanized management, but more suitable for small-scale farmers. These are the outstanding characteristics of Indian aromatic rice cultivation. Indian fragrant rice is a kind of indica rice with slender appearance and high transparency. Cooked Indian fragrant rice is 2-3 times as long as raw rice, and the rice is dry, loose and low in viscosity. So Indian fragrant rice is suitable for fried rice or rice salad.