There are five levels of public dietitians: primary (national vocational qualification level 5); Intermediate (national vocational qualification level 4); Advanced (national vocational qualification level 3); Technician (national vocational qualification level 2); Senior technician (national vocational qualification level 1).

Certification process: After the trainees trained by the training school have completed all the learning contents and passed the examination of Yi Rui Rongcheng Vocational Training School, the training school will issue the Certificate of Completion of Vocational Training for Xingtai Dietitians, Psychological Counselors, Marriage and Family Counselors and Nurses. Take the national unified examination with the certificate of completion issued by the school. Those who pass the examination will get the professional qualification certificates of dietitian, marriage and family counselor and national psychological counselor issued by Ministry of Human Resources and Social Security Vocational Skills Appraisal Bureau. The certificate is the authoritative certification of the national government department, protected by law, universal in the whole country and valid for life. This certificate can be found in official website by "ID number" and "Certificate number".

"Professional Qualification Certificate" can be used as the recognition of the professional knowledge, ability and technology of workers (applicants) by the state or units, and it is one of the main bases for holding posts with certificates, applying for jobs and employing units, and it is also an effective certificate for workers' foreign labor service cooperation and notarization of the skill level of overseas employees.

Analysis of gold content of nutritionist qualification certificate.

Because the whole society is in urgent need of nutrition professionals, the work of dietitian and the cultivation and training of dietitian have naturally attracted the attention of all walks of life. The training of nutritionists is carried out through different channels, and different types of nutritionist qualifications and certificates have emerged. ? It has caused confusion to the public and affected the correct choice of learners. ?

At present, the qualification certificates related to nutrition in society are mainly divided into three categories:

One is the qualification certificate established by domestic government departments, including the professional qualification certificate of public dietitian issued by the Ministry of Labor and Social Security and the dietitian certificate issued by the Ministry of Health; ?

One is the certificate issued by social organizations and institutions, including the nutritionist qualification certificate issued by China Nutrition Society, the National Talent Flow Center of the Ministry of Personnel and the nutritionist issued by china health care association. ?

One is the international registered dietitian certificate issued by the International Dietitian Association.

Comparatively speaking, among all the certificates that prove to be engaged in public nutrition work, the professional qualification certificate of public dietitian issued by the Ministry of Labor and Social Security is more authoritative and applicable, and will be recognized by various government departments and localities to facilitate students' employment. Because it is one of the fourth batch of new occupations issued by the Ministry of Labor, it is a professional and skilled talent that meets the needs of society and the market. It refers to receiving professional knowledge and skills training, passing the national vocational qualification examination certification, obtaining professional qualifications (Article 6 of Document No.98 of the Ministry of Labor [1994] stipulates that "the Ministry of Labor is responsible for issuing and managing skilled vocational qualification certificates"), and engaging in nutrition consultation, nutrition evaluation, nutrition guidance and management.

However, the international registered dietitian certificate has not been recognized by the relevant government departments, nor can it be used as the only proof of going abroad for employment. The holder can only use it as a reference when looking for a job, which is lower than the certificate issued by the state department. Judging from the cost of obtaining evidence, the international registered dietitian certificate, China Nutrition Society's dietitian qualification certificate and other certificates have many links to obtain evidence, and the cost is as high as 3,000-6,000 yuan, which is out of line with the certification value of the certificate itself, and the input and output are out of proportion, which is out of the affordability of China citizens.

Therefore, experts suggest that people engaged in public dietitian work should choose the "Public Dietitian Professional Qualification Certificate" issued by the Ministry of Labor, which is reliable and highly certified by the state. ?

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Xingtai Yi Rui Rongcheng formal school