Preparation materials: 300-350g flour (3-4 people), water 150- 175g, proper amount of oil and salt.

Production steps:

1. Knead flour, water and salt into a uniform dough. Dough is as soft and hard as dumpling skin. Is half a catty of salt 1 teaspoon enough?

2. Wake up for 2 hours after kneading. Expand into a rectangle

3. Sprinkle a thin powder on the surface. Then roll it on a rolling pin to make the dough sheet thinner and bigger.

4. Spread a thin powder on the surface (to prevent adhesion) and fold it like a folding fan.

5. Cut into strips with a knife (width according to personal preference), roll into a thickness of about 1mm, and cut into a width of about 4 mm..

6. Then shake out the noodles one by one by hand, or shake them face to face twice when cooking noodles.

7. Lamian Noodles is ready.