Modern scientific research has proved that rabbit meat has nourishing effect on the elderly, infants, pregnant women and patients with coronary heart disease. The content of phospholipids in rabbit meat is high. Phospholipid is an important component in the brain, which can form acetylcholine, a substance that is helpful for memory and information transmission. If you can eat rabbit meat regularly, you can improve your child's IQ. Lecithin in rabbit meat has a strong emulsifying effect. Regular consumption by the elderly can inhibit the suspension of plasma cholesterol and prevent and delay the formation of atherosclerotic plaque and thrombosis. The content of nicotinic acid in rabbit meat is the highest, which is 12.8 mg, which is 2-3 times that of other livestock and poultry meat. Nicotinic acid, also known as anti-seborrheic vitamin, is called "beauty meat" because it is beneficial to human skin and fitness.
Rabbit meat includes domestic rabbit meat and rabbit meat. Domestic rabbit meat is also called vegetable rabbit meat. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein in rabbit meat is as high as 70%, which is higher than general meat, but the content of fat and cholesterol is lower than all meat. Therefore, it is called "the essence of meat". It tastes better from late autumn to late winter every year. It is an ideal meat for obese people and cardiovascular patients, and it is produced and sold all over the country.
Rabbit meat is the meat of rabbits, Northeast rabbits, Highland rabbits and South China rabbits. Alias is also called: vegetable rabbit meat, rabbit meat. In Japan, rabbit meat is called "beauty meat", which is favored by young women and often eaten as beauty food.
Rabbit meat, a raw material, has a low consumption rate in many places. I carefully analyzed the reasons. First, it smells like grass. It's not heavy and delicious. Second, rabbits have hard bones and little meat. Third, there are not many rabbits around, and fourth, there are few special dishes.
There are many hills around Chengdu Plain in Sichuan, especially in Zigong and other areas, almost all of which are hills. Although the climatic conditions are good and forage resources are abundant, it is not suitable for raising livestock, so there are many rabbits, and the local rabbit industry is very developed.
Sichuan has a long history of raising rabbits, which can be traced back to the Qianlong period of the Qing Dynasty. The long history of rabbit breeding has made Sichuan rabbit breeding have a broad mass base, formed a long breeding tradition and trained a large number of rabbit breeding experts.
Rex rabbit
Since 1990s, Sichuan has successively cultivated three local breeds: Qixing Rabbit, Sichuan White Rex Rabbit and Yingjing Long-haired Rabbit. Among them, jiangyou city is the city with the largest slaughter of rex rabbits in China, reaching 2.45 million, and was awarded the title of "hometown of rex rabbits in China" by China Animal Products Circulation Association.
At present, in addition to the leading enterprises of rabbit meat deep processing such as Yibin Bao Hui and Hage Rabbit Industry, several manufacturers engaged in rabbit meat deep processing in Sichuan are mainly distributed in the main producing areas of meat rabbits and rex rabbits such as Chengdu, Guanghan, Neijiang and Mianyang.
In addition, there are hundreds of feed enterprises in Sichuan, such as Hope, Zheng Da, Uni-President and Tongwei, which produce their own brands of rabbit compound feed and pre-feed. The annual processing sales volume is conservatively estimated to exceed 1 10,000 tons, and the development trend is obvious.
Sichuan cuisine is good at seasoning. The problem of rabbit meat in other cuisines can be solved in Sichuan, such as spiced rabbit, spiced roast rabbit, spicy rabbit head, griddle rabbit, braised rabbit, crispy rabbit belly of Zigong cuisine, rabbit waist with Sichuan spicy sauce and hot pot rabbit, which all make your mouth water. Delicious and spicy, just suitable for rabbit meat processing, making Sichuan rabbit meat popular all over the country.
Mom's light flows through the rabbit's head and consumes many rabbits every day. Ha, rabbit, wait and see.
Rabbit meat is actually a very, very good and nutritious meat and meat product. Rabbit meat is said to be "the essence of meat". Lean rabbit meat accounts for more than 95%, including high-quality protein 24.25g, fat 3.8g, carbohydrate 0.2g, calcium16mg, phosphorus175g, iron 2mg, cholesterol 83mg, and eight kinds of amino acids necessary for human body, which are higher than pork, mutton, chicken and beef. Rabbit meat is rich in vitamins, especially nicotinic acid, which contains 66 mg per 100 g dry matter. Rabbit meat is also rich in minerals and calcium, which is a nutritious food for pregnant women and children. The cholesterol content of rabbit meat is only100g? 60 ~ 80 mg, not only lower than ordinary meat, but also lower than fish. Rabbit meat is also rich in lecithin, which can inhibit platelet aggregation and prevent thrombosis, as well as protect blood vessel wall and prevent arteriosclerosis. Choline in lecithin can improve people's memory and prevent brain function from declining. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. Delicious and fragrant, not greasy after eating for a long time. Rabbit meat is delicious, easy to digest after eating, and the digestibility reaches 85%, which is not available in other meats.
Rabbits are extremely fertile. As long as there is a suitable environment, they can multiply geometrically quickly. The terrible rabbit disaster in Australia was a good example. At that time, it was only because a farmer brought back more than 20 rabbits from abroad that they multiplied to more than 654.38 billion rabbits in just a few years, which brought extremely serious ecological disasters to the local area. The Australian government tried every means to effectively curb the number of rabbits, and finally had to develop a deadly virus that was only effective for rabbits to solve the problem that has plagued Australia for a hundred years.
Don't always think that rabbits are sprouting. Basically, rabbits and mice are the same. They are all rodents. They breed rapidly and are extremely destructive. If the breeding speed is not contained, it will lead to ecological disaster. Therefore, it is good for rabbits to remain extinct and put away unnecessary sympathy.
In fact, rabbit meat was once very popular in Sichuan for many reasons. To sum up, farming can easily solve the dietary problem, and naturally many people eat it. Looking at it now, it is not surprising because it is common. In addition, rabbit meat is high in protein and low in fat, tastes good, and tastes great in cooking, so it is naturally more popular. In Sichuan, eating rabbit meat is as common as pork, beef and mutton. Besides, the slaughtered rabbits are specially bred to eat, not pet rabbits, so there is no such thing as a cute rabbit. I really admire the hearts of Sichuanese in this matter. No matter what others say about eating rabbits, they always eat them. The so-called "gentlemen stay away from the kitchen." Seeing his life can't bear to see his death, and hearing his voice can't bear to eat his meat "is all such a thing, not to mention in that era when killing has long been banned." "How should we treat it? Just like the poultry that Hong Kong people eat every year, the cattle and sheep that China northwest eats, and the rabbits that Sichuan people eat just because they love to eat. But every time I hear "How can I eat rabbits?" I always think of a young colleague of my father who asked him, "Why didn't you eat frogs when there was a natural disaster in 60 years?" How delicious frog meat is! "Everyone can only respond to his embarrassment.
Sichuanese love to eat, which is a conclusion that no one in China denies. Rabbit meat is just one of the varieties that Sichuanese like to eat. I can't remember which year rabbit head dish was invented in Shuangliu, Chengdu, and it quickly became popular in Chengdu. At first, the way to eat rabbit heads is mostly brine. Generally speaking, eating with brine is only spicy and five flavors. Soon after, the chef who loves to invent new Sichuan cuisine came to Chengdu with a rabbit head griddle to test the taste buds of Sichuanese. The first time I touched the rabbit head in the griddle, the spicy and delicious taste made people "fondle it". Especially in the process of eating, you must use your own hands to grab the rabbit's head and point the place on the rabbit's head to your mouth. This can not only stimulate people's taste buds, but also stimulate the exploration of eating rabbit heads.
I remember in Shuangliu, I once ate a dry pot made of rabbit head and duck head, which was delicious.
In fact, it is the same reason that people in Chengdu eat rabbit heads and people in other places eat ribs instead of pork, but Chengdu people have a deeper understanding of food and cook better dishes than those in other places.