Daoxiao Noodles is a traditional pasta in Datong, Shanxi Province, and it can also be said that it is a relatively famous pasta in Shanxi, and it is known as one of the top ten noodles in China. Daoxiao Noodles is very popular in northern China.

Daoxiao Noodles was made entirely by cutting with a knife, hence the name Daoxiao Noodles. Daoxiao Noodles is characterized by angular edges and looks like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, so Daoxiao Noodles is more and more popular with diners.

The production of Daoxiao Noodles is not particularly difficult, as long as you study hard and patiently, you can learn it well.