Of course, learning milk tea technology depends on the individual's learning ability and the training method of the training unit. There are also many people who go back to open stores after studying in the company for a few days. Although the company has no limited training, few people study for more than seven days. Of course, this has a lot to do with the company's whole-process hands-on learning training method. Technical training schools have fewer hands-on opportunities and learn slowly.

Contents of milk tea training:

1, raw material cognition

Regarding the various raw materials produced by the tea shop, the headquarters will teach the characteristics, origin, storage methods of each raw material one by one, and how to use it to make it taste better. Only by mastering the characteristics of each raw material can we give full play to the advantages of products in store operation.

2. Cognition of equipment

Tea shop equipment, such as ice maker, refrigeration console, heat preservation barrel, boiling water machine, smoothie machine, blender, fructose quantitative machine, etc. , will be taught from the knowledge of tea equipment to installation, maintenance, cleaning and overhaul.

3. Make milk tea preparation and on-site production training.

For example, the preparation of basic materials such as taro, pearl, tea base and fresh fruit, and the on-site teaching assessment of all products after the basic materials are prepared, until the franchisees fully master the method of making drinks.

4. Basic knowledge of the store

Store management system, clerk recruitment management, activity promotion plan control, emergency handling, etc. The headquarters ensures that practical business skills are taught to franchisees.