Guilin rice noodle
Lipu braised pork
Nigusu noodles
Quanzhou vinegar blood duck
Guilin sponge cake
yangshuo beer fish
Guilin is not only a tourist city, but also a gourmet city. Just like the cultural origin of this city, Guilin is a place where four cuisines meet, and the cuisines are unique. Today we will share the six most famous specialties in Guilin, Guangxi.
First, Guilin rice noodles
As a powder city, Guilin rice noodles are essential every day ~ real Guilin rice noodles, brine is the soul, dry mix first, soak fresh rice noodles in hot water, add beef into the pot, add brine, and then add your own ingredients: sour beans, sour bamboo shoots, shallots, fried soybeans, Chili sauce, which are standard, and some ingredients such as kelp, and then add soup after adding ingredients. It is authentic to go to the alley. You don't need to order a set meal, just order a bowl of rice noodles, and then add your own ingredients.
Per capita: 10 yuan
? Suggestion: Don't eat rice noodles from chain stores. The delicious rice noodles are all near the community. Just order two or three, and the average person will not eat more than 15.
How to eat authentic Guilin rice noodles?
If someone is standing at the door eating powder, then this shop must be good.
Don't go to the chain rice noodle shop. If you run a chain store, you should go to the head office.
2 Liang = small bowl, 3 Liang = big bowl, try not to order a set meal.
Rice flour is round powder, and cut powder is flat powder.
Add seasoning, sour bamboo shoots, sour beans, peppers and chopped green onion. ...
After adding ingredients, dry mix before drinking soup.
Second, Lipu braised pork
Unlike braised pork with plum vegetables, this is a regular dish at local banquets and has been sold as a special dish all over the country. Guilin's taro braised pork is made of high-quality taro from Lipu. Due to the unique geographical environment and fertile soil, the taro produced in Lipu is big, white and tender. The braised pork embellished with taro in Lipu is fat but not greasy, crispy and delicious.
? Per capita: 45 yuan
? Recommended: Guilin Xiaonanguo, Master Fu beer fish.
Third, nuns are plain.
The nun's vegetarian noodles and Guilin rice noodles are called "sisters" snacks, which are one of the snacks of the Han nationality in Guilin, Guangxi. Although not as famous as Guilin rice noodles, it tastes good. The nun noodles in Guilin have a long history. It is said that 100 years ago, there was a nun in Yinzhenyan, Yueya Mountain, and her vegetarian noodles were delicious. Over time, later generations called it a nun's face.
Like many rice noodles, the essence of nun noodles is also in the soup. You won't know until you eat it. First of all, this is a special kind of noodles. Second, this is a special kind of soup. Third, this is a special topping. The soup is golden yellow and clear. If you spread vegetarian dishes such as straw mushroom, vegetarian ham and gluten on it, and then sprinkle crispy ingredients such as sesame oil, fried peanuts and peppers, its taste will be more delicious and sweet, and its fragrance will be overflowing.
? Per capita: 10 yuan
? Recommended: Xinyue Building
Fourth, Quanzhou vinegar blood duck.
There is a traditional dish with local characteristics in quanzhou county, Guilin, Guangxi: vinegar blood duck. To be honest, it's not very photogenic, but it smells really good. Because it is fried with duck blood, it looks like a blame. Generally, bitter gourd or Dutch beans and ginger are its best side dishes. Some people are afraid to eat at first, but they fall in love after eating, and there is no juice left.
? Per capita: 88 yuan
? Recommended: Quanzhou vinegar blood duck, Wangcheng vinegar blood duck old shop?
Five, Guilin sponge cake
I used to eat it when I was young, but few people can cook it now. This is a local traditional snack in Guilin. There used to be muffins at birthday parties. Guilin muffins are made by mixing glutinous rice and japonica rice, grinding them into powder, slightly stirring them with yellow sugar water, and then sprinkling semi-dry and semi-wet rice flour into a steamer for one to two hours. Only steamed muffins are the best. Generally, the muffins that are still steaming are cut into pieces, which are soft, refreshing and sweet. If it is served with Lipu taro diced, the taste will be even better. A steaming muffin is served, and you are not afraid of cold in cold weather. Guilin custom, muffins are generally used for festive occasions, such as birthdays, birthdays, children, new houses and so on. They are often used to celebrate.
? Per capita: 8 yuan
? Recommendation: buy it at street stalls and food markets.
Sixth, yangshuo beer fish.
Be sure to eat famous dishes. The fish is tender and delicious. The beer fish in Yangshuo can be called "a must" in Yangshuo. Many tourists who come to Yangshuo must go to West Street to taste the beer fish here. Because the beer fish here is the most authentic, fresh Lijiang carp or swordfish is selected. The fish is tender and delicate, beautifully made and the ingredients are unique. The finished beer fish is full of color and flavor, with attractive flavor, crisp outside and tender inside, fresh and tender taste, spicy and refreshing, which has conquered the taste buds of local people and tourists!
? Per capita: 100 yuan
? Recommended: Guilin Hotel, Old Changsha Family Restaurant, Aunt Liu Beer Fish.