Cultivation techniques of edible fungi can be learned in Jiangxi strain cultivation base. Edible fungi have economic values such as edible, medicinal and health care, and have broad market prospects.

Common edible fungi species:

Mushrooms, Volvariella volvacea, Mushrooms, Auricularia, Tremella, Hericium erinaceus, Dictyophora, Tricholoma matsutake (Tricholoma matsutake), Tricholoma matsutake, Russula, Larvae, Morchella, Saddle, Truffle, etc.

The definition of edible fungi:

Edible fungi are large fungi that human beings can eat.

Characteristics of growth and development and its environmental conditions

① Life history of edible fungi

The life history of edible fungi can be roughly divided into vegetative growth and reproductive growth.

② The influence of environmental conditions on the growth and development of bacteria.

The factors affecting edible fungi are: nutrients, pH, temperature, moisture, oxygen and carbon dioxide, light and biological factors.