Lulei
knead flour into dough
Crumbling
Filling adjustment
Ignite the stove
make a public appearance
1, base furnace, first of all, the furnace is brick. The so-called cylinder furnace is to use a large water tank, and the choice of cylinder is very particular. Old cylinder, thick wall, big bottom, round belly and smooth inner wall is the best. The cylinder body is inverted, the cylinder mouth is outward, the large cylinder is fixed, the angle is found, and the periphery is fixed with bricks. The gap between the brick and the cylinder is at least 20cm as the insulation layer, which is filled with plant ash. There is a round hole at the bottom of the cylinder, which is the flue outlet. The chimney is inserted and the bricks are put in the jar. Basically, the cylinder mouth is divided into two semicircles, and the bottom is paved, which shows that the front cylinder furnace is.
2, dough mixing, the basic work of making barrel furnace sesame seed cake is dough mixing, you must use good flour with moderate gluten, because after making sesame seed cake, stick it on the arched furnace wall, bad flour will fall down, affect the shape, and easily produce waste products. In order to make the sesame cake taste good, crisp and delicious, edible oil is added to the dough, which is called "base oil".
3, crisp, wake up and knead the flour into a long strip and roll it into a rectangle. Mix with dry flour and soybean oil, without water, crispy and golden. Roll the dough into strips along the rolled rectangular surface, spread it evenly with the palm of your hand, then roll up the whole surface from the outside to the inner ring, knead it moderately and evenly, and pick up the dough. When rolling the dough, put two cross-sectional pits to prevent the dough from sticking to the furnace and falling.
4, stuffing, Chinese cabbage is squeezed dry with a vegetable press, the meat is mixed well, and seasonings such as big oil, sesame oil, onion, ginger and monosodium glutamate are added. Five, the package system is very important, you can't get angry, otherwise it will fall off easily, and the front is evenly sprinkled with sesame seeds.
5, ignition brush furnace, each furnace with charcoal 10 kg, if there is residual temperature after several consecutive furnaces, it is better to reduce firewood appropriately. When the fire reaches a certain level, put charcoal, and when the smoke clears, use a shovel to gather the fire, compact it, wipe the charcoal ash into strips, the length is basically the same as the length of the cylinder, and then use local materials and sprinkle a layer of plant ash on the charcoal fire. Sesame cake is attached to the inner wall of the cylinder with the back of hand, drilled into it and attached to the bottom of the cylinder, which is particularly hot. You have to put on wet sleeves and dry them when you come out. After the inner wall of the cylinder is covered, fire, split the charcoal fire from the middle, and fire for 40 to 50 minutes, during which oil is brushed several times, so that the baked sesame cake is golden in color and crisp in taste. It should be noted that the fire keeps falling into the charcoal fire, which reduces the soft bottom of the sesame cake and must be controlled by experience.
6, baked, freshly baked sesame seeds are the best, crisp outside and tender inside, crispy and delicious, evenly heated on the top of the stove, and the best taste. I often hear old people buy sesame seeds and say, "Pick two for me." That's what it means.
comment
minute