The purpose of the competition

In order to enrich citizens' life and create a harmonious community, Jianye Association will jointly hold a family cooking competition with Dahe Daily and Le Wuyan Zhengzhou Branch. This competition takes "enriching citizens' life and making families full of happiness" as its own responsibility, and the slogan is "Healthy life, happy cooking". Through the competition, the fun and charm of home cooking are fully displayed, the concept of healthy eating is promoted, the taste of "home" is found, and the interest, participation, family and innovation are highlighted.

Competition program

The contest is divided into sea election, 100 into 50, 50 into 20, 20 into 6, 6 into 3 and the finals. The sea election began on1October 29th 10, and was grandly opened at 9: 00 a.m. at the platform of Jianye City Garden Phase II. The judging panel of the contest will formulate scoring rules, and 100 contestants will enter the next round: the finalists will be selected through promotion, and the champion, runner-up and runner-up will be finally decided.

Scope of participation

This competition is not limited to category, form, age and occupation (except professional chefs), and all families and individuals in Jianye community can sign up for the competition.

Participation form

Registration is based on families, and each team is limited to three people, and each team chooses a chef.

Scoring rules: (further notice)

Reward setting

First prize 1 (bonus 20000 yuan)

Two second prizes (8000 yuan each)

3 third prizes (5000 yuan each)

No.7-No.20, 1 smokeless woks worth 596 yuan.

All participating families will get a beautiful apron.

Entry instruction

1. After registration, the contestants must compete in accordance with the rules and procedures of the organizing committee;

2. After arriving at the competition site, listen to the records of the organizing committee and enter the competition site according to the competition order;

3. Participants must dress neatly and wear aprons presented by the organizing committee;

4. During the competition, players can't leave or answer the phone;

5. Players should pay attention to safety in the game. If they don't understand, they can consult the on-site staff.

6. The garbage generated in the cooking process should be put into the designated trash can to keep the environment clean;

7. Players must finish the competition within the specified time and keep the stove clean and tidy;

8. After receiving the notice, the finalists must actively prepare for the next round of competition.

Specific measures for the registration of residential owners:

Based on the principle of "the owner of the community will participate in the competition nearby", each community is responsible for the registration and organization of the community, because the competition is limited by time and number of people (Jianye Community is merged into Jianye Community and unified in the city garden). The number of applicants in each community should be controlled within 90 households. For the excess, the organizer will arrange another game at the hotel. If the number of applicants in this community fails to meet the competition requirements, the organizer will make adjustments.

Attachment: community registration form for Le smokeless food Wangjiating cooking competition

Cooking Competition Planning Book (2)

I. Scope of participants and registration method

Participants include employees of our company, employees' restaurants, Shou Kang supermarkets, cleaning companies and their families.

All departments, units and floors recommend registration methods. Each department and office recommended three families or men and women to participate freely. The shopping guide recommended two teams on each floor, and one team was recommended by the staff canteen, Shou Kang supermarket and cleaning company. Anyone who is recommended to participate in the competition should fill in the registration form of family (or free team of men and women) cooking competition. Please submit the application form to the office before June 15, and the telephone number is.

Second, the time and place of the competition

* * On June 23rd, 2008 (Dragon Boat Festival) at 6:30 pm, the staff canteen.

Three. Scoring standard: (see scoring table for details)

This competition is graded according to the scoring standard of 100% system for each dish. Color (10), fragrance (15), shape (15), taste (40), taste (5), name (5) and health service time (10).

Fourth, the rules of the game

(A) competition dishes form

1. For the specified dishes, the company will provide the main ingredients in a unified way, and the auxiliary materials will be provided by itself. The contestants make dishes according to the requirements of the competition within the specified time, and the judges will judge and score.

2, private cuisine, players can play freely, bring their own materials, cook, name their own dishes creatively, according to the players' time, food collocation, creative design, plus the color, fragrance, taste, meaning, shape and nutrition of the dishes, the judges evaluate and score.

(2) the content of the competition

1, food common sense question and answer: each group of participating families answers two food common sense questions respectively.

2. Prescribed dishes

(1) "Knife Skill"-Cut potato shreds within a specified time, and (1) score according to thickness, symmetry and time. (Specified time: 4 minutes)

(2) Vinegar shredded potatoes are scored according to color, aroma, taste, shape and taste. (Time: 4 minutes) 3. Make a private kitchen

(1) According to the color, aroma, taste, shape, name, time of use, nutrition collocation and other aspects of private cuisine, the score is made. (Specified time: 25 minutes)

(2) On-site explanation: According to the choice of dishes, materials, production technology, nutritional value and the source of dishes.

(3) Requirements

The main materials and auxiliary materials provided by the participating families can only be cleaned in advance, and cannot be cut in advance and brought into the competition venue. Once found, the competition will be disqualified.

Verb (abbreviation for verb) the item provided in the competition.

1, utensils: induction cooker, chopping board, wok, spatula, colander, apron, rag, knife and other main utensils needed for cooking. If you need special tools, please bring your own.

2. Ingredients: potatoes and tofu.

3. Seasoning: salt, monosodium glutamate, chicken essence, cooking oil, vinegar, starch, sugar, dried pepper, onion, garlic and ginger.

Cooking Competition Planning Book (3)

Activity Name: The 6th Jiangnan University Student Cup Cooking Competition.

Purpose of the activity: to carry forward the Chinese food culture, and at the same time to reflect the improvement of the comprehensive quality of contemporary college students and the strengthening of the spirit of unity and cooperation. Enrich college life and advocate a reasonable diet.

Co-organizers: event sponsors, beverage service company of logistics group and school life service center.

Activity time: * * year165438+1October 26th.

Target audience: some universities in Wuxi

Venue: No.2 canteen square of Jiangnan University

Activity content: Some colleges and universities in Jiangsu Province sent eight teams to decide the cuisines (eight cuisines) made by each team in the form of drawing lots to make dishes with good color, flavor and shape and wonderful explanations. This can enrich campus culture and improve college students' life ability and personality charm.

Theme of the event: gather all kinds of food and enjoy all kinds of food.

Campaign slogan: My life, my decision!

Specific matters of the contest:

1, competition process:

(1) Each school team takes part in the competition, with 3 people in each team (leader 1 person), and * * * forms 8 teams.

(2) The competition was divided into two groups (four teams in each group), which were interspersed in the opening ceremony twice. The host gives a brief introduction to each team first.

(3) Each time the contestants prepare their own dishes under the stage, then four teams will put the dishes on the stage, and the commentators of each team will introduce the dishes and their characteristics to the leaders, judges and classmates under the stage. The introduction requires about three minutes, a group of about fifteen minutes, a total of thirty minutes.

(4) After the introduction, bring the dishes to the stage for the judges to taste and score. At this time, the commentator can continue to introduce the characteristics of the dishes cooked by his team to the judges in detail.

(5) According to the team performance, the judges rated the dishes from four aspects: color (10), fragrance (10), taste (10), teamwork (20), explanation effect (30) and innovation degree (20).

(6) According to the total score, set the Golden Chef Award and the Silver Chef Award. According to the scores of each part, the best visual effect award (color), the best flavor award (taste or fragrance), the best spicy taste award (taste), the best teamwork award, the best explanation award and the best creativity award are set respectively.

At the end of the opening ceremony, we will present prizes.

(8) After the contest, the organizing committee, contestants, contest judges and sponsors will take a group photo as a souvenir.

(9) The raw materials and ingredients required by the contestants shall be provided by the organizing committee. Each team should submit the required materials one week in advance.

2. The specific provisions of the competition site:

(1) In order to ensure the quality of the contestants' works, no individual or group is allowed to enter the stadium except the judges, sponsors and some staff members, and all the people present are not allowed to disturb the order of the stadium.

(2) Each team can bring a group of relatives and friends (10), and the relatives and friends group must abide by all the rules of the contest to ensure the normal running of the contest.

(3) Before the start of the competition, conduct a comprehensive inspection of the raw materials and cooking utensils of the competition to ensure the normal operation of the competition.

(4) During the competition, accidents may occur due to the players' mistakes, so it is necessary to prepare band-AIDS, fire extinguishers and other items before the competition.

(5) There is no registration fee for this contest.

3. The judges of the competition:

Leaders of participating universities, leaders of schools of Jiangnan University, representatives of logistics groups, sponsors, representatives of Jiangnan University Student Union, Association for Science and Technology, Federation of Associations and College Apartment Management Committee attending the Food Culture Festival.

4. Activity budget:

Trophy+certificate (or honorary certificate)? 60*8=480 yuan

Stove rental? 4*30= 120 yuan

Estimation of vegetable raw materials (including condiments)? 30*8=240 yuan

Total 840 yuan

This activity is directly guided by the event organizing Committee and has the final interpretation right.

Jiangnan University College Students Diet Culture Festival Organizing Committee