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2. Eggs are reserved. Dice ham, soak mushrooms in soft dices, blanch corn and edamame, and rinse with cold water.

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3. Put oil in the pan, heat it and stir-fry the ham.

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4. Then add diced mushrooms, corn kernels and edamame and stir fry.

5. Stir-fry diced mushrooms, corn kernels and edamame until they are broken. Add rice and stir fry.

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6. Stir fry for a while. Stir-fry the rice and add some soy sauce to continue frying.

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7. Stir fry until the rice is dry. After the aroma of soy sauce explodes, pour the beaten eggs along the edge of the pot and stir-fry until the rice is dry.