Chefs are not only the producers of cooking skills, but also the inheritors of China's food culture. To be a chef, you need to master not only the basic knowledge of cooking science, but also the requirements of culture and professionalism. This paper will discuss the requirements of chef training in depth to help readers better understand this profession.

The inheritor of China's food culture.

Chef is not only the producer of dishes, but also the inheritor of China's food culture. It is also important to know and understand the traditional cooking culture and folk etiquette in China. This not only helps to improve personal aesthetic accomplishment, but also helps to spread China's food culture.

Physical fitness is the cornerstone.

As a high-intensity, high-physical occupation, the physical fitness of chefs is an indispensable cornerstone. Healthy body is the foundation, and super endurance is the necessary condition to cope with all kinds of challenges.

Pay equal attention to depth and breadth

For young chefs, it is necessary to find a balance between love and professionalism. It is naturally the key to conduct in-depth research on the cuisines you are good at, but it is equally important to broaden your horizons and keep learning. Only with a solid foundation can we go further and higher on the road of chefs.