Making skills of fudge

1, the skill of edging the ball

Palm flat, put the ball on the thumb muscles of both hands, and make a circular motion with the lower palm still. Many people will rub the ball in their palms, and it is difficult to round it, because the palms are uneven and concave.

2, fondant modeling skills

The fudge skin is soft before it dries. If there are accessories that need to be shaped, find some tools or materials in the fondant skin to support them. Commonly used materials are paper and plastic.

The knife will fall asleep when cutting the sugar skin with paper.

Some shapes need to be cut according to the edge after drawing the paper pattern in advance. When trimming, a clean and sharp blade should be used. The lower the blade angle, the better. Wipe the blade with a wet towel every time you cut it, and then cut it again, so that the cut sugar skin will not have burrs. It is best to choose a professional meat cleaver. This kind of blade is thin, diverse and selective.