Steamed bowls are traditional food in the north. Generally, this kind of hard dish can be found on holidays, weddings and funerals. A steaming bowl is not a food. In fact, they are named because the ingredients are put in a bowl and then steamed with fire. They are mainly a cooking method of various meats, which are fried with salt in the early stage and then steamed in the pot.

In Hebei, Henan, Shaanxi, Gansu, Anhui and other places, there is a big market for steamed bowls, especially in the ancient city of xi 'an. Steamed bowls are a very famous food. The steamed dishes are rich in flavor and suitable for all ages, especially at the end of the year. Steamed Bowl Technical Training Shaanxi Eight Steamed Bowls Technical Training to xi 'an Dapin Shaanxi Steamed Bowl Training generally includes steamed meat, pork belly, Four Joy Meetballs, crispy meat, fermented bean curd, braised chicken and eight-treasure rice, which are generally the main contents of steamed bowls and are very popular.

Sufu meat, as its name implies, is a special food made of sufu. Pork must be pork belly with skin. In the early stage, the pork belly should be cut into appropriate sizes, cooked in a pot with seasoning until it is 70% or 80% mature, then colored, and then cut into appropriate pieces, mixed with delicious fermented bean curd and steamed. It can be sliced or cut into pieces.

This kind of fermented bean curd melts in the mouth, fat but not greasy, thin but not firewood. It has a strong smell of fermented bean curd, tastes good, is sweet and delicious, is not greasy at all, and is liked by men, women and children. If you want to study, you can come to Xi 'an for snack training. From the first step of pork belly selection to cook the meat, coloring, mixing and steaming, all technologies are included, and there is a core ratio. If we take the formula proportion and step by step, we will certainly make a good taste.

Sufu meat can also be made with steamed lotus leaf cakes, which is delicious. Can be used as breakfast operation, it is a good project, not greasy at all.

In addition to conventional slicing, it can also be cut into pieces and made into pork belly pieces, which is not bad. Bright colors, red, are very attractive and make people have an appetite.

Xi an da pin snack training core formula

Pork belly, bean curd, refined salt, sugar, monosodium glutamate, star anise, pepper, onion, ginger, soy sauce, Shaoxing wine, starch and oil.

step

1. Wash pork belly, remove hair, blanch and cut into pieces to remove fishy smell.

2. Add secret seasoning, onion ginger and cooking wine to cook the meat until it is 80% cooked.

3. Spread soy sauce on the pork belly skin, and drain the oil when frying the skin in an oil pan until it is golden yellow.

4. Slice pork belly, add soy sauce, oyster sauce, cooking wine, soy sauce, chicken monosodium glutamate, star anise and pepper, mix well, and stick pork belly slices and fermented milk evenly.

5. Put them in turn, with the skin facing down, put the minced onion and ginger, boil them on high fire and steam them for 2-3 hours.

6, stew 1 hour, then pour into the plate, the bottom is served with lettuce, or mixed with lotus leaf cake.