The taste is not necessarily the best, but it must be stable, not one taste today and another tomorrow. In this way, guests may not be able to stay as soon as they adapt to your taste and change.
The decoration environment should be clean and comfortable, and guests can only save face when they invite them to dinner, not lose face.
Dishes must be kept fresh. When business is unstable, there will be more dishes, and the best will be given to guests. Eating stale food once will offend the guests for life.
Pay attention to the training of waiters, you don't need to be young and beautiful, you can use them with enthusiasm and diligence.
Try to operate in an affordable and people-friendly way. Although the profit per table has decreased, the platform has turned over and the profit will increase.
Opening is the key. When the business is good at first, we should be more careful to maintain the business. Only when repeat customers drive us can more guests come. After business is slow, you have to work harder to get up.
The most important points are these, just grab it, as long as you insist on doing so, you will thank me later!