At present, there are many Chinese pastry training schools, but most of them are concentrated in first-tier cities such as Beishangguangshen and Shenzhen, and schools in all provinces are basically concentrated in provincial capitals. I suggest you go to your own province to see if there are any suitable schools. If you don't have suitable suggestions, you can go to Hong Kong and Hangzhou to study, where desserts are developed.

2. The main thing is to let you go to the field, such as teaching quality, school conditions, teachers, school time and brand scale.

3. If you want to go to a Chinese pastry school, I suggest you go to a professional sugar school, inspect the course content on the spot, and even experience it yourself. If you are satisfied, you can re-register and compare many schools to find the one that suits you best.

4. To learn technology, the hardware facilities of the school must be excellent. Only with more operations, practice makes perfect, and natural technology can be learned.

5. School teaching tools, Chinese cakes are realized by tools and machines. Mastering high-quality baking can help us get twice the result with half the effort in our study and later work.

6. In short, don't choose a school with expensive tuition and good decoration environment, only choose a school that allows you to study.

Hangzhou Gangbei International West Point Baking College is a catering training institution approved by Hangzhou Xiaoshan District Market Supervision Bureau. It is a baking training school focusing on professional skills training in West Point, including baking, cake, coffee, milk tea, bread, dessert, Korean baking, syrup and wine mixing. The school is located in the beautiful paradise on earth-Hangzhou, Zhejiang Province. At present, the school mainly recruits students from Zhejiang Province and other provinces and cities in China.