2. Buy food produced by regular manufacturers and try to choose brands with good reputation.
3. Check the product label carefully. Food labels must be marked with: product name, ingredient list, net content, factory name, address, production date, shelf life, product standard number, etc. Don't buy products with nonstandard labels.
4. Whether food is suitable for children has not been clearly defined. Therefore, be careful when choosing food for children.
5. Don't blindly follow advertisements. Advertising does not represent science, but reflects the interests of businesses.
6. Pay attention to information about children's food.
Second, eat as little as possible. Many snacks use additives in the production process, which has a great influence on children's liver and kidney function. Excessive consumption of foods containing preservatives, pigments and sweeteners can also cause harm to children's central nervous system. Moreover, the nutritional components of snacks are not comprehensive. Children who eat too many snacks will not eat well, which may lead to malnutrition in the long run. In particular, parents need to be reminded that among the unqualified foods detected by quarantine personnel, small foods have the highest unqualified rate. Therefore, the so-called "snacks" are not children's food, especially snacks around the campus and in the streets and lanes. Children should not be allowed to eat at will.
Third, try not to drink. With the improvement of people's economic living conditions, some parents buy drinks for their children as water, which is unscientific and irresponsible. Some drinks contain hormones, which will lead to premature beard growth or obesity, endocrine disorders and precocious puberty, which is not conducive to children's growth and physical and mental health. The most suitable drinks for children are boiled water and homemade fresh juice. Remind parents and classmates that it is best to bring their own boiled water when going out. Water is the best drink, which can replenish physical strength and eliminate toxins, but no drink can replace its value to human body. If you need to eat drinks, you should buy products produced by regular manufacturers, and mark the name and address of the factory, production date and shelf life on the packaging, ingredient description and certificate of conformity. Do not buy "three noes" soft drinks around the campus or on the street.
Fourth, how to avoid chemical pollution in children's diet? Chemical pollution in food includes pesticide residues, veterinary drug residues, hormones, food additives, heavy metals and so on. Pesticide residues, animal residues and hormones are harmful to children, such as microecological imbalance of intestinal flora, diarrhea, allergies and precocious puberty. Therefore, it is very important to wash and peel vegetables and fruits reasonably, choose animal food raw materials from regular manufacturers, and not eat large and mature fruits. The proliferation of food additives is the main problem of children's food chemical pollution. Vendors and food stalls around the kindergarten are selling unsafe, colorful and delicious inferior food. In recent years, cases of middle school students' renal failure and blood diseases discovered by the medical profession have confirmed the harm of eating too many inferior snacks in childhood. Lead pollution in children deserves attention. Lead-related foods include preserved eggs and popcorn; Related tableware is: ceramic products, glazed ceramic utensils, crystal utensils; Children's toys, inferior oil pastels and pictures made of lead paint or oil paint are one of the main ways of lead exposure, so it is necessary for children to wash their hands frequently. In addition, avoid eating food containing cards and toys.
Publicity knowledge of food safety in kindergartens. Common sense of food safety 1. When buying food, we should pay attention to whether the food packaging has the manufacturer, the production date, whether it exceeds the shelf life, whether it is marked with food raw materials and nutrients, and whether it has QS logo. You can't buy three products.
2, open the food packaging, can't eat rotten, rancid, moldy, moth-eaten, unclean food, if protein food is sticky, fatty food has a whistling smell, carbohydrates have a fermented taste or drinks have abnormal sediment, etc. Can't eat.
3. Don't buy lunch boxes or food from unlicensed vendors around the campus to reduce the hidden dangers of food poisoning.
4. Pay attention to personal hygiene, wash your hands before and after meals, wash and disinfect your own tableware, don't put food in unclean containers, and don't litter in the canteen to prevent mosquitoes and flies from breeding.
5. Eat less fried and fried food.
Two, ten suggestions to prevent food-borne diseases 1, don't buy or eat spoiled, unclean and other foods containing harmful substances;
2. Don't eat food of unknown origin;
Don't buy food with incomplete identification such as factory name and address, shelf life, etc.
3. Don't patronize unlicensed mobile stalls and restaurants with poor sanitary conditions;
Don't buy or eat inferior food and drinks sold by street vendors at will. These inferior foods and drinks are often substandard, and eating them will be harmful to health.
4. Don't eat cooked food and leftovers left at room temperature for more than 2 hours;
5, don't eat wild vegetables and wild fruits casually. There are many kinds of wild vegetables and wild fruits, some of which contain toxins harmful to human body. It is difficult for inexperienced people to distinguish clearly. Only by not eating wild vegetables and fruits casually can we avoid poisoning and ensure safety.
6. Wash raw fruits and vegetables. Fruits and vegetables will not only be infected with germs, viruses and parasite eggs, but also remain pesticides and insecticides. If it is not cleaned, it may not only infect diseases, but also lead to pesticide poisoning.
7. Do not drink unclean water or unboiled tap water;
Whether the water is clean or not is difficult for the naked eye to tell. Clear and transparent water may also contain germs and viruses, and drinking boiled water is the safest.
8, direct consumption of melons and fruits should be thoroughly washed with water, as far as possible peeling;
Don't eat rotten food, it tastes sour and bitter.
It gives off a special smell, which is caused by the reproduction of bacteria. Eating these foods will cause food poisoning.
9. Wash your hands before or after meals;
Get into the habit of washing hands before eating. People's hands do this and that every day, touching all kinds of things. Will be infected with germs, viruses, parasitic eggs. Wash your hands carefully with soap before eating to reduce the possibility of "illness from the mouth".
10, in the process of eating, if you find abnormal sensory properties, you should stop eating immediately.
Publicity knowledge of food safety in kindergartens. Ten suggestions for preventing food-borne diseases 1. Do not buy or eat foods that are spoiled, filthy and unclean;
2. Don't eat food of unknown origin;
Don't buy food with incomplete identification such as factory name and address, shelf life, etc.
3. Wash your hands before or after meals;
Get into the habit of washing hands before eating. People's hands do this and that every day, touching all kinds of things. Will be infected with germs, viruses, parasitic eggs. Wash your hands carefully with soap before eating to reduce the possibility of "illness from the mouth".
4. Don't eat cooked food and leftovers left at room temperature for more than 2 hours;
5, don't eat wild vegetables and wild fruits casually. There are many kinds of wild vegetables and fruits, some of which contain toxins harmful to human body, so it is difficult for inexperienced people to distinguish them clearly. Only by not eating wild vegetables and fruits casually can we avoid poisoning and ensure safety.
6. The melons and fruits that are directly eaten should be thoroughly washed with water and peeled as much as possible;
If you don't eat rotten food, it will become sour and bitter.
Give off a peculiar smell, which is caused by bacterial overgrowth. Eating these foods will cause food poisoning.
7. Wash raw fruits and vegetables. Fruits and vegetables will not only be infected with germs, viruses, parasites, eggs, but also residual pesticides and so on. If it is not cleaned, it may not only infect diseases, but also lead to pesticide poisoning.
8. Don't patronize unlicensed mobile stalls and restaurants with poor sanitary conditions;
Don't buy inferior food and drinks sold by street vendors at will. These inferior foods and drinks are often substandard, and eating them will be harmful to health.
9. Do not drink unclean water or unboiled tap water;
Whether the water is clean or not is difficult for the naked eye to tell. Clear and transparent water may also contain germs and viruses, and drinking boiled water is the safest.
10, in the process of eating, if you find abnormal sensory properties, you should stop eating immediately.
Second, food safety knowledge 1, when buying food, pay attention to whether the food packaging has the manufacturer, the production date, whether the shelf life has passed, whether the food raw materials and nutritional components are marked, whether there is QS logo, and you can't buy three-no products.
2, open the food packaging, can't eat rotten, rancid, moldy, moth-eaten, unclean food, if protein food is sticky, fatty food has a whistling smell, carbohydrates have a fermented taste or drinks have abnormal sediment, etc. Can't eat.
3. Don't buy lunch boxes or food from unlicensed vendors around the campus to reduce the hidden dangers of food poisoning.
4. Pay attention to personal hygiene, wash your hands before and after meals, wash and disinfect your own tableware, don't put food in unclean containers, and don't litter in the canteen to prevent mosquitoes and flies from breeding.
5. Eat less fried and fried food.