1. Materials: rice 100g, glutinous rice 100g, ham 120g, peeled green beans 100g, and potatoes 150g.

2. Mix rice and glutinous rice, wash them, and soak them in clean water at the ratio of 1: 1 hour;

3. Cut the ham into cubes of about 1 cm, and peel the potatoes and cut them into cubes of the same size;

4, the wok is hot, add about 20 grams of vegetable oil, which is better with lard;

5. Stir-fry diced potatoes until half cooked, then add diced ham and green beans;

6. Stir the above materials evenly and pour them into a saucepan;

7. Pour the soaked rice and water together, mix well and boil over medium heat; 7. Cook until the rice begins to collect water and stir it properly with chopsticks. When the water is almost dry, catch up with the pot cover, turn the heat down 15 minutes, turn off the heat and stuffy for 5 minutes.