1. Basic cooking skills: Understand the basic characteristics of ingredients (such as flour, sugar, eggs, etc. ) and their role in baking. Master basic operations such as temperature, time, stirring and mixing.

2. Baking principle: Understand the chemical reactions in the baking process, such as yeast fermentation, sugar coking, cake swelling, etc.

3. Formulation and measurement: Learn to read and understand the ingredients and proportions in various recipes. Can accurately weigh and mix ingredients to obtain ideal taste and texture.

4. Tools and equipment: familiar with the use of various baking tools and equipment, such as mixers, measuring cups, baking trays, ovens, etc.

5. Food safety and hygiene: understand the basic requirements of food safety and hygiene, such as correctly storing ingredients, wearing gloves and masks.

6. Decoration and presentation: Learn to add color to desserts with ingredients such as cream, fruit and chocolate. Master the basic skills of setting dishes to make desserts more attractive.

7. Creativity and innovation: Keep trying new ingredients, formulas and decoration methods, and use your imagination and creativity to make unique desserts.

8. Patience and meticulousness: Baking is a time-consuming and precise process. Learn to wait patiently for dough to ferment, bake and cool. At the same time, pay attention to details and ensure that every step is rigorous.

9. Taste and evaluation: cultivate the ability of tasting, learn to taste the baking works of yourself and others, understand your own advantages and disadvantages, and constantly improve the baking level.

10. learning and practice: by reading books, watching video tutorials, attending baking courses, etc., we constantly learn new skills and knowledge. Do more exercises, accumulate experience and gradually improve your baking skills.