[Curing Formula]

Take 10 Jin of meat as an example: 50g of chicken essence, 50g of salt, 50g of sugar, 30g of sweet baking powder, 35g of curry powder, 20g of soda powder, 40g of tender meat powder, 20g of raw powder, 40g of flour and 5g of custard powder water (just add it slowly to make yogurt).

[Production method]:

1. First shred the chicken breast, and then soak it in salt water for half an hour.

2. The proportion of brine is 20 grams of brine powder per catty of chicken, and then mixed with 50 grams of water.

3. Then the fried chicken powder will be rewarded (the ratio is one catty of fried chicken powder to one catty).

[Fried]:

1. When the oil is about 170- 180 degrees, fry the chicken fillet until golden brown, take it out, control the excess oil and eat it (you can dip it in tomato sauce or western-style hot and sour soy sauce, or eat it directly. Taste is divided into spicy, original and cumin, curry, plum milk cheese, tomato sauce salad and so on. )

2. Put the shredded pork into the prize, wrap it with a layer of dye, drain it, put it into the bread crumbs and shake it with a layer of bread crumbs, separate it, shake off the excess bread crumbs, fry it in the oil pan for 12 minutes, take it out, and sprinkle with cumin powder and spicy powder.